chef is a stress job seriously, low pay and always have to listen front of house and they fink they always right and customers.....dun wana talk abt it, juz wana get a gun and shoot them all. customers mostly uni students and say nt enough sauce, not enough salad, not enough blah blah blah.....seriously u go home and cook urself so u can make lots and lots, this is a restaurant here we have to follow rules, we need to serve this amount of portions and if we over it, well u lose ur job or juz have to pay tht extra portion......dun complain , just fink abt ppl dun have food, we ar lucky to born in this family.....thts all i can say
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